We use homemade almond butter and granola as well as locally grown fruit when in season in our delicious Acai bowls.

Bloomingbowls originally started at the market in a tent but have since remodeled a 1966 Shasta camper into a food truck during the pandemic. We now sell out of this food truck at the market.

Bloomingbowls donates 10% of its sales the first Saturday of each month to different 501(c) local charities.